Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. As soon as it has simmered off, insert the garam masala and mix yet again. The spices will coat the chickpeas in a delicious dry sauce.– a saucy chickpea curry spiced with pickling spices (Feel along the traces of mustard, fenugreek, and nigella). The fasci